Mustard Okra Curry (Bhindi curry)

Ingredients...............

1. Okra- 200gm cut 2 inches size
2. Chopped onion- 2tbsp
3. Onion paste- 1cup http://noopurnikhil.blogspot.com/2011/02/onion-paste.html
4. Black mustard seeds- 1tbsp
5. Tomato- 1/2
6. Turmeric powder- 1/2 tbsp
7. Salt to taste
8. Yellow mustard seeds paste
9. Water- 1 cup
10. oil- 10 tbsp for fry okra

Method.................

• Heat the wok add oil and fry okra/bhindi till brown and transfer to other vessel.


• Add more 5tbsp oil and add chopped onion mustard seeds and fry 1 min then add onion paste and chopped tomato, salt and turmeric powder , fry about 3 min till golden brown.



• After 3 min add mustard seeds paste and fry again 2 min then add okra.


• Fry 2 min and now add water , cover the lid and cook about 5 min.


• Okra mustard curry is ready to eat.