Ingredients..............
- Tapioca /Sabudana- 1/2 cup soaked in water about 1/2 hour
- Rock salt/ plain salt- 1 tbsp
- Green coriander chopped- 2 tbsp
- Potato flour/corn starch- 5tbsp
- Boiled potato- 1
- Oil for fry- 5 tbsp
- Transparent zip foil bag
- Make a dough smooth dough using (boiled potato, salt, coriander leaves, tapioca, Potato flour) mix it well.
- Heat the flat pan, cut the zip bag and drop some oil and place the tapioca small ball in middle like a picture and roll it with pin or fingers.
- Now open the bag and place in flat pan low medium heat and cover it about 1/2 min. flip other side and apply some oil and Cook both side till golden brown.
- Tapioca/ sabudana flat bread is ready to eat.
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