Buckwheat Flour flat Bread ( kuttu Parantha)

Ingredients...................

1. Buckwheat flour- 1cup
2. Rock Salt- 1/2 tbsp
3. Boiled potato- 1
4. Water- 1/4 cup
5. Oil- 6tbsp

Method.................

• Take a large bowl and combine together the buckwheat flour/kuttu atta, potatoes and salt, add sufficient water and make flexible dough. Knead well.
• 
• Divide the dough into eight pieces and shape them into round balls using dry flour, Roll out these balls into chapatti.
• Heat the flat pan/ tawa drop some drop of oil, reduce the heat and place the prantha very carefully and flip after 1/2 min and pour 1/2 tbsp oil on it and spread all over.

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Again flip and cook on the other side.

 Remove when well done on both sides.