Mustard Potato

Ingredients....................

1. Black split peeled lentil (Urad daal)- 2 tbsp
2. Mustard seeds- 1 tbsp
3. Boiled potato- 4medium
4. Green chopped chili- 2 tbsp
5. Sliced onion- 2 tbsp
6. Green frozen peas- 1/2 cup
7. Turmeric powder- 1/2 tbsp
8. Coriander powder- 1 tbsp
9. Mango powder- 1/2 tbsp

10. Vegetable Oil- 8 tbsp

Method..............

• Heat the wok add oil, after 2 second add green chopped chili, mustard seeds and /black split lentil/urad daal , fry till brown then add sliced onion and fry again 2 second.


• Now add diced boiled potato and frozen green peas fry about 1 min then add all dry spices like coriander powder, mango powder and turmeric powder and fry again 2 min.




• Mustard potato is ready to eat.