Butternut Squash Dry Dessert (pake kaddu ka halwa)

Ingredients.................

1. Butternut squash/ paka kaddu- 150gm
2. Green Cardamom peeled-3
3. Sugar- 10 tbsp
4. Oil- 5tbsp
5. Water-1/4 cup
6. Raisins- 20-25

Method..................

• Heat the wok add oil and after 5 sec add green peeled cardamom and pour butternut squash/paka kaddu and fry about 2 min then add water and cover the lid ,cook 2 min again.



• After 3min add raisins and sugar and fry till dry.



• Butternut squash dry dessert is ready to eat.