Aubergine in Mustard gravy

Ingredients........

1. Aubergine- 1medium small chunks
2. Potato- 1 medium small chunks
3. Cumin seeds- 1tbsp
4. Coriander seeds- 2 tbsp
5. Garlic - 2
6. Ginger- 1inch
7. Green chili-2
8. Black pepper- 5-6
9. Onion- 1/2
10. Red chili powder- 1/2 tbsp
11. Turmeric powder- 1/2 tbsp
12. Chopped tomato- 1/2 bowl
13. Yellow mustard seeds paste- 4 tbsp
14. Mustard oil/ Olive oil- 5tbsp
15. Tamarind paste- 1/2 tbsp
16. Black mustard seeds- 1 tbsp
17. Salt to taste.

Method.................

• First make a smooth paste using(onion, black pepper, green chili, garlic, ginger, coriander seeds, cumin seeds) .

• Heat the pan pour oil and after 1/2 min add mustard seeds, now add paste and fry about 2 min, then add mustard paste and fry again 2 min.



• After 2 min add all dry spices like turmeric powder, red chili powder, tamarind paste, salt, tomato fry about 2 min again , now add diced aubergine and potato and mix it well . fry 1 min .




• Now add water 2 cup and cook about 5 min or 2 whistle.


• Aubergine in mustard gravy is ready to serve.