Pickle Baby Aubergine (Achari Baigan)

Ingredients................................

1. Baby Aubergine- 6-7
2. OIl- 7tsp
3. Tomato puree-3tbsp
4. Fresh coriander-4tsp
5. Turmeric pwd- 1/2tsp
6. Corriander pwd- 1tsp
7. Red chili pwd- 1/4tsp
8. Garam masala- 1/4tsp
9. Lemon juice- 2tsp
10. 5 whole seeds- 2tsp
11. Chopped onion- 3tsp
12. Minced ginger, garlic- 2tsp

Method....................................

• Heat the wok, add oil after 2 min, add 5 whole seeds fry them after that put chopped onion, grated ginger, garlic fry them.
• Now place wash baby aubergine you have the slit them in half or four before putting in wok. 

• Now add tomato puree, dry spices, coriander fresh , lemon juice, salt and cover it.

• cook about 10-15 min. on low heat.
• Pickle Baby Aubergine  (Achari Baigan) is ready to eat

Paneer Pasta (cottage cheese)

Ingredients.................................

1. Boiled pasta- 1/cup
2. Cottage cheese/paneer- 5-7 sliced
3. Salt
4. Black pepper crushed
5. Grated ginger/garlic- 1/4tsp
6. Tomato paste- 3tsp
7. Fresh corriander-2tsp
8. Butter-2tsp

Method.................................

• Heat the wok add butter after 2-4 min. add crushed pepper, ginger, garlic fry them now add paneer/  cottage cheese after 2-3 min. add boiled paste.

• Now add tomato puree, fresh coriander, crushed pepper. salt, mix them and cook for 2 min.

• Paneer Pasta is ready to eat.

Double Cream Sandwich

Ingredients.........................

1. Bread slice-2
2. Cream-3tsp
3. Salt to taste
4. Pepper pwd-3pinch
5. Coriander fresh-3tsp
6. Tomato chopped- 4tsp
7. Chopped onion-6tsp
8. Oil- 4tsp

Method....................................

• Take a bowl add all ingredients, mix them properly

• Take the edges off and spread mixture evenly now pack the bread slices.

• Heat the pan pour oil drop and place the sandwich,  cook from both sides.

• Double Cream Sandwich is ready to eat.

Avocado Sandwich

Ingredients.......................

1. Avocado slices- 3-4
2. Gems lettuce- 3 leaves
3. Tomato slices- 4
4. Salt- 1pinch
5. Mayo-1tsp
6. Bread slice-

Method................................

• Take off the edges of bread and spread mayo , then place tomato slices, lettuce, salt.

• Now place the avocado slices on top of another slice of bread and pack them togather.

• Avocado Sandwich is ready to eat.

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Eggtarians Seekh Kebab

Ingredients.........................

1. Boiled egg-4
2. Chopped onion-3tbsp
3. Chopped green chili-1tsp
4. Chopped ginger
5. Chopped garlic- 1/2tsp
6. Salt to taste
7. Corriander pwd- 1tsp
8. Corn flour-3tsp
9. Fenugreek leaves- 1tsp
10. Cumin pwd- 1/2tsp
11. Fresh chopped coriander-2tsp
12. chopped Fresh mint -2tsp
13. Kebab masala- 2tsp
14. Oil for frying- 5tsp

Method......................................

• Take a bowl add all ingredients and mix them properly.

• Heat the pan add little oil and make kebab shape and fry on low medium heat.

• Eggtarians Seekh  Kebab is ready to eat

Mini Paneer Samosa

Ingredients..............................

1. Paneer chopped- 3tsp
2. Oil- 1tsp
3. Spinach chopped- 2tsp
4. Cumin seeds- 1/2tsp
5. Black pepper crushed- 2 pinch
6. Salt to taste
7. Chopped carrot- 1tsp
8. Onion chopped- tsp
9. Green peas- 2tsp
10. Grated ginger- 2pinch

For Dough.................

1. Plain flour-1cup
2. Oil-4tsp
3. Carom seeds- 1tsp
4. Salt- 2pinch

Method......................

• Take a bowl add flour, seeds, salt,oil and make smooth pliable dough and keep aside for 15 min.
• Now heat the wok add oil, after 1-2 min. add cumin seeds, chopped onion, grated ginger, saute for 1 min. now add all vegetables including paneer, stir for 4-5 min, add salt, black pepper. off the heat .

• Now heat the wok add oil now make mini samosas and fry them from both sides.

• Mini Paneer Samosa is ready to eat.

Corn Flakes Sandwich

Ingredients...........................

1. White bread-2 slice
2. Garlic Mayo-1tsp
3. Salt black pepper- 2pinch
4. Sliced Tomato-4
5. Gems Lettuce-1 leaf
6. Corn flakes 4-7tsp

Method..............................

• Take the edges off and spread garlic mayo on top of bread slices
• Now put tomato, sprinkle corn flakes, leaf , salt-black pepper.
• Now sprinkle corn flakes on another slice of bread, Bind them to-gather.
• Corn Flakes Stuffed Sandwich is ready to eat.

Prawns with Marrow

Ingredients......................................

1. Prawn- 1/4cup
2. Tomato- 1/4
3. Salt to taste
4. Marrow- 1/4cup diced
5. Garlic- minced- 2 pinch
6. Onion-2tsp
7. Fresh coriander-1tsp
8. Oil- 2tsp

Method.............................

• Heat the wok add oil after 2-3 min. add garlic, onion and fry for 4-5 sec.

• Now add marrow , prawns , tomato, salt, fresh coriander and cover them cook for 4-5 min.

• Prawns with Marrow   is ready.

Spinach Cauliflower

Ingredients....................

1. Florets- 10-12
2. Pealed diced potato- 4-5 chunks
3. Chopped spinach- 1cup
4. Chopped onion- 1/2cup
5. Tomato paste- 3tsp
6. Grated ginger- 1tsp
7. Turmeric pwd- 1/2tsp
8. Coriander pwd- 1/2tsp
9. Green chili- 1
10. Oil- 4tbsp
11. Cumin seeds- 1/2tsp
12. Salt to tatse

Method.............................

• Heat the wok add oil after 3-4 min add florets, and potato fry on high heat, take out slow the heat and put cumin seeds, chopped onion, grated ginger and fry for 1-2- min.

• Add tomato paste, dry spices, salt mix them properly and fry for 2-3 min. now add chopped spinach florets, potato and cook for 2-3 min. cover them on low heat.

• Spinach Cauliflower is ready to eat.

Green Peas Stuffed Flat bread/ Pratha

Ingredients.................................

1. Wheat flour - 250gm
2. Lukewarm water- 2cup
3. Green peas-1cup
4. Cumin seeds- 1/tsp
5. Ginger-1inch
6. Garlic- 2 cloves
7. Salt to taste
8. Turmeric pwd- 1/2tsp
9. Coriander pwd- 1/2tsp
10. Fresh corriander- 3tsp
11. Oil- 4tsp
12. Red chili pwd- 1/2tsp

Method.................................

1. Take a bowl add flour and pour water and make smooth dough keep a side for 10-15 min.
2. Take a chopper add green peas, ginger, garlic and make dry paste
3. Heat the wok add oil after 2 min add cumin seeds, n peas paste, stir it and afetr 2-3 min add dry powder spices, salt mix them properly and fry again for 3-4 min, take a side.

1. Now take small piece of dough like lime and roll it for 1/2 inch dia meter, put 1 spoon peas mixture and seal nicely.

1. Heat the wok ,Now roll the flat bread 3 inch diameter now palce the flat bread on pan and cook from both sides put some oil on top also.

1. Green Peas Stuffed Flat bread is ready to eat.
2.