Pickle Baby Aubergine (Achari Baigan)

Ingredients................................

1. Baby Aubergine- 6-7
2. OIl- 7tsp
3. Tomato puree-3tbsp
4. Fresh coriander-4tsp
5. Turmeric pwd- 1/2tsp
6. Corriander pwd- 1tsp
7. Red chili pwd- 1/4tsp
8. Garam masala- 1/4tsp
9. Lemon juice- 2tsp
10. 5 whole seeds- 2tsp
11. Chopped onion- 3tsp
12. Minced ginger, garlic- 2tsp

Method....................................

• Heat the wok, add oil after 2 min, add 5 whole seeds fry them after that put chopped onion, grated ginger, garlic fry them.
• Now place wash baby aubergine you have the slit them in half or four before putting in wok. 

• Now add tomato puree, dry spices, coriander fresh , lemon juice, salt and cover it.

• cook about 10-15 min. on low heat.
• Pickle Baby Aubergine  (Achari Baigan) is ready to eat