Spinach Cauliflower

Ingredients....................

1. Florets- 10-12
2. Pealed diced potato- 4-5 chunks
3. Chopped spinach- 1cup
4. Chopped onion- 1/2cup
5. Tomato paste- 3tsp
6. Grated ginger- 1tsp
7. Turmeric pwd- 1/2tsp
8. Coriander pwd- 1/2tsp
9. Green chili- 1
10. Oil- 4tbsp
11. Cumin seeds- 1/2tsp
12. Salt to tatse

Method.............................

• Heat the wok add oil after 3-4 min add florets, and potato fry on high heat, take out slow the heat and put cumin seeds, chopped onion, grated ginger and fry for 1-2- min.

• Add tomato paste, dry spices, salt mix them properly and fry for 2-3 min. now add chopped spinach florets, potato and cook for 2-3 min. cover them on low heat.

• Spinach Cauliflower is ready to eat.