Paneer Pasta (cottage cheese)

Ingredients.................................

1. Boiled pasta- 1/cup
2. Cottage cheese/paneer- 5-7 sliced
3. Salt
4. Black pepper crushed
5. Grated ginger/garlic- 1/4tsp
6. Tomato paste- 3tsp
7. Fresh corriander-2tsp
8. Butter-2tsp

Method.................................

• Heat the wok add butter after 2-4 min. add crushed pepper, ginger, garlic fry them now add paneer/  cottage cheese after 2-3 min. add boiled paste.

• Now add tomato puree, fresh coriander, crushed pepper. salt, mix them and cook for 2 min.

• Paneer Pasta is ready to eat.