Steamed Muthia Kebabs

Ingredients..........................

1. Grated Bottel-gourd / Lauki- 200gm
2. Gram flour-5tsp
3. Wheat flour- 2tsp
4. Semolina- 2tsp
5. Oil- 4tsp
6. Salt to taste
7. Grated ginger- 1/4tsp
8. Mango pwd- 1/2tsp
9. Turmeric pwd- 1/4tsp
10. Coriander pwd- 1/2tsp
11. Red chili pwd- 1tsp

For Tempering ..........................

1. Mustard seeds- 1tsp
2. Red chili pwd- 1/4tsp
3. Seasme seeds- 1/2tsp
4. Turmeric pwd-1/4tsp
5. Corriander pwd- 1/2tsp
6. Green chopped chili- 2
7. Salt to taste
8. Oil-3tsp

Method..................................

• Take a big bowl add gram flour+grated bottel-gourd+ wheat flour +semolina+salt+ dry spices+ oil +yeast and make smooth/semi loose dough.

• Heat the wok or big pot for steaming, add water, now take a small dough like lemon and make them like slender shape , now water is boiling add steam mould ,place sleder shape dough, cover them from lid and cook for 15 min.

• Now check the dough using knife/fork if it comes plain that means dough is ready, otherwise coock again for 5min.

• Take off the dough and leave it for cool, heat the wok again, add oil after 1/2 min add sesame seeds, mustard seeds, green chili, ginger, salt and dry spices fry for4second add steamed muthia and fry for 1 min.

• Steamed Muthia Kebabs is ready to serve.

Coconut Yoghurt

Ingredients..........................

1. Fresh coconut- 75gm
2. Single cream- 2tsp
3. Yoghurt- 1/4cup
4. Sugar- 4tsp
5. Milk- 6tsp

Method...................

• Take mixer jar add all things and make creamy texture.

• Transfer to another bowl and keep in fridge for 1 hour.

• Coconut Yoghurt is ready to serve.

Hanuman Boondi (Orange sugary Drops )

Dedicated to Hanuman, the festival of Bada Mangal is said to be Lucknow's symbol of communal harmony between Hindus and Muslims. Ramesh Avadhani, who recently moved to Lucknow, shares his discovery of the festival in the streets of the capital city of Uttar Pradesh. http://religion.info/english/articles/article_490.shtml

Ingredients........................

1. Gram flour- 3tsp
2. Plain flour/Maida- 2sp
3. Yeast- 2pinch
4. Food colour orange- 1pinch
5. Water- 1/4cup
6. Sugar syrup- 1cup
7. Green Cardamom pwd- 2pinc
8. Oil- 1/2 cup

Method.........................

• Take a big bowl, add gram flour, plain flour, yeast and make smooth semi thick paste using water (battered should not be watery otherwise drops will not come out round shape ) , keep aside for10 min.

• Now heat the wok, here I am using drainer you can use hole spatula as well, pour the battered in drainer and fry the boonies/ drops.

• Now put the fried boondies in sugar syrup (for hanuman boondies sugar syrup consistency should be one string) and cover it from lid for 10 min.

• Hanuman Boondi is ready to eat.

Uttapam Pizza

Ingredients............................

1. Rice flour-1cup
2. Black Lentil skinless Soaked in water- 1/2cup
3. Bell pepper chopped- 1/2cup
4. Sweet corn- 1/2 cup
5. Onion chopped- 1/2 cup
6. Cottage cheese/paneer grated- 1/4cup
7. Tomato chopped- 1/2cup
8. Green chilli- 1
9. salt to taste
10. Oil- 10 tsp
11. Yeast- 2pinch
12. Green peas- 1/3cup
13. Cheddar cheese slice- 1

Method..................

• First make  smooth paste, pour rice flour in mixer and add soaked black lentil skin less, yeast and salt according to you, take out from mixer and keep a side for 2 hours.

• Heat the wok , pour some drop of oil and now pour rice batter about 4 tsp and make a round shape like picture.

• Sprinkle onion, peas, sweet corn, bell pepper, tomato, cottage cheese cook about15 second, now turn and cook 1/2 min again.

• Now turn and place the cheddar cheese slice and leave for 1min.

• Uttapam Pizza is ready to serve.

Mughlai Chicken

Ingredients......................

1. Chicken- 4pieces
2. Sliced onion- 1cup
3. Grated ginger- 1tsp
4. Grated garlic- 1/2 tsp
5. Coconut grated- 2tsp
6. Almond powder- 4tsp
7. Dried fenugreek leaves- 3sp
8. Black pepper- 1/4tsp
9. Red chili pwd- 1/2tsp
10. Corriander pwd- 1tsp
11. Cumin pwd- 1tsp
12. Turmeric pwd- 1/4 tsp
13. Sal to taste
14. Cream -4tsp
15. Tomato chopped- 4tsp
16. Oil- 10tsp

Method...........................

• Het the wok ,pour oil after 1/2 min add sliced onion and fry till transparent, now take out and transfer in mixer ,make smooth paste.

• Now add ginger, garlic fry till golden brown after 1/2 min add chicken and fry for 1/2 min.

• Now add red chili pwd, coriander pwd, cumin pwd, turmeric pwd, salt and fenugreek leaves and fry for 1/2 min. then add onion paste, coconut grated, tomato chopped,almond pwd and cook for 1min or 3whistle, open the lid add cream and stir fry for 1/2 min.

• Mughlai Chicken is ready to serve.

Egg poach

Ingredients....................

1. Egg- 1
2. Metal Ring-1

Method.....................

• Place a pan, half  filled with water on a medium heat, after 1/2 min place metal ring in the pan and bring to  simmer

• Crack egg on pour in the metal ring,  and leave to cook for 1-2 min, off the heat, now with a clothe to protect your hand remove the metal ring from pan, leaving the eggs still in.

• Take out  the egg carefully and serve immediately on some toast.