Liver Biryaani

Ingredients............................

1. Chicken liver- 250gm
2. Chopped onion- 1
3. Chopped ginger- 1/2tbsp
4. Chopped garlic- 1/4tbsp
5. Tomato paste/ tomato fresh- 3tbsp
6. Lemon juice- 1/4tbsp
7. Half cooked rice- 5oogm
8. Food colour- 1pinch
9. Raisins- 5tbsp
10. Fresh chopped mint- 3tbsp
11. Fresh corrinader- 3tbsp
12. Biryaani masala- 5tbsp
13. OIl- 6tbsp
14. Red chillipwd- 1/2tbsp
15. Chopped green chilli- 2
16. Turmeric pwd- 1/2tbsp
17. Corrinader pwd- 1tbsp

Method.........................................

• Wash chicken liver and cut in small pieces, keep aside. heat the wok add oil after 1min. add chopped onion, ginger,garlic and fry till golden brown.

• Now add tomato paste, turmeric pwd, red chilli pwd, coriander pwd, fresh corriander little bit , green chilli little bit  tomato paste/ chopped tomato mix them properly , after 1/2 min add chicken liver put biryaaani masala, salt and mix them ,cook low medium heat for 10-15 min.

• Now check liver tenderness and spread 1 layer of half cook rice, fresh mint leaves, green chilli, fresh coriander, raisins, on top again continue same layer.

• Now add food colour and cover the lid cook very low medium heat for 10 min. 
• Liver Biryaani is ready to serve