Wednesday, 26 February 2014

Chocolate Brownies


Ingredients......................................

  1. Dark Chocolate- 100gm 
  2. Butter-75gm
  3. Coco Powder- 4tbsp
  4. Plain Flour- 3tbsp
  5. Baking powder- 1/2tbsp
  6. Sugar- 170gm
  7. Whole Egg- 3

Method.....................................
  • Take a double boiler and put butter,dark chocolate and melt them. break the eggs and beat them nicely

  • Now take a bowl add flour, coco powder, sugar, baking powder, mix them now pour the melted chocolate and egg mixture gradually....now fold them nicely 




  • Pre heat oven for 180o, pour the mixture in tin and bake for 30 min. brownies should be sticky and gooey in the middle not dry as a sponge. check using with tooth pick in middle.



  • leave it in tin to cool. chocolate brownie is ready to eat with ice cream.

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