Ice Box Cake

Ingredients...........................

1. Dark chocolate biscuits/ wafers- 15-20
2. Double cream- 200ml
3. Peanut Butter- 3tbsp
4. Sugar- 10tbsp

Method.............................

• Take a big bowl add cream, sugar and peanut butter and whisk for 15 min. till thick like frosting.
• keep in fridge for 15 min.

• Take  a presentation Plate, spread 3tbsp cream on base first and make 5 stacks of biscuits.
• Now spread 2nd cream layer and spread biscuits , continue this process 3-4 times.

•  Now keep this cake in fridge for 6 hours. Ice Box Cake is ready.