Kathal Curry- Jack fruit Curry

Ingredients.....................

1. Skinless Diced Kathal/ jack fruit  pieces- 15-20
2. Chopped onion- 2
3. Grated ginger- 1/2tbsp
4. Tomato puree- 1/2cup
5. Corriander pwd- 1/2tbsp
6. Turmeric pwd- 1/4tbsp
7. Slat to taste
8. Garam Masala- 1/4tbsp
9. Red chilli pwd- 1/4tbs
10. Fresh corrinader
11. Oil- 5tbsp
12. Oil for fry-10 tbsp

Method.....................................

• Heat the wok add oil after 5 min. place the jack-fruit pieces and fry for golden brown, now take out the pieces.  .

• Now put some drop of oil and fry chopped onion and ginger for 5 min on low medium heat. after 5 min, add tomato puree, turmeric pwd, corrinader pwd, red chili pwd, salt , garam masala fry again for 5 min.

• Now add fried jack-fruit pieces stir nicely ,fry for 3-4 min. now add water according to your consistency..cook for 15 min. or 2 whistle.

• Sprinkle some fresh coriander ,Kathal Curry- Jack fruit Curry is ready to eat.