Salty Tapioca

Ingredients.........................................

1. Tapioca (sabudana)-1/2cup soaked in water for 4-5 hours
2. Salt ot taste
3. Coriander Chopped-2tbsp
4. Diced thin potato- 3tbsp
5. Crushed Peanuts- 4tbsp
6. Cumin seeds-1/4tbsp
7. Black pepper pwd- 2pinch

Method.....................................

• Heat the wok add oil afetr 1 min, add cumin seeds, now add potato and pepper pwd, afetr 2 min add crushed peanuts fry for 1 min.

• Now add soaked tapioca and mix them sprinkle some water and cover them on low heat for 2 min.

• Salty Tapioca  is ready to eat.