Ingredients........................
- Pointed Gourd/ Parwal- 3-4
- Turmeric pwd- 1pinch
- Salt to taste
- Pastry sheets
- Oil- 2tbsp
Method...................................
- Wash the pointed gourd and cut into half marinated with salt and turmeric pwd.
- Heat the wok put some oil and put them and fry till golden brown from both sides.
- pre heat oven - 200oc. now take passtry sheet and cut in square shape and put two pieces of gourd and fold the sheet like parcel . place them in oven for 2-4 min.
- Parcels is ready to eat.
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