Apple Tarts

Ingredients..............

1. Puff Sheets-1
2. Apple jam- 5tbsp link is http://noopurnikhil.blogspot.com/2011/07/apple-jam.html
3. Apple slice- 7-8

Method..............

• 
  Sprinkle a small amount of flour on the mat then roll out the puff pastry into a large rectangle. (It needs to be large enough to cut out 2 big circles). Cut out the circles with a large circular pastry cutter (if you don't have one you could use a bowl or glass that measures about 10cm across).

Using a pastry brush, brush about ½ teaspoonful of Apple jam onto the smaller circle in the middle of the pastry.

Place half an apple slice in the centre of each circle.

• Place in a pre-heated oven at 200°C fan/220ºC/Gas 7 for 10 - 15 minutes until the pastry is risen and golden.

Serve 1 each with yogurt.