Potato- Peas Curry

Ingredients.................

1. Potato diced and peeled- 1cup
2. Green peas- 1cup
3. Onion paste- 1cup
4. Oil- 10tbsp
5. Water- 1cup
6. Turmeric powder- 1tbsp
7. Coriander powder- 1tbsp
8. Garam masala- 1/2tbsp
9. Salt to taste
10. Red chili powder- 1/2 tbsp
11. chopped tomato- 1/2cup

Method................

• Heat the wok and pour oil, after 1/2 min add onion paste and fry about 1/2 min then add all dry powder spices and salt.

Now add tomato and fry again 1 min the add  peas and fry about 1 min.

• Now add water and cook about 4 min or 2 whistle.

Potato peas curry is ready to serve.

Black Eye Curry

Ingredients.................

1. Black Eye/ Lobiya- 200gm soaked in water about 3hours
2. Onion paste- 1cup
3. Salt to taste
4. Turmeric powder- 1tbsp
5. Red chili powder- 1tbsp
6. Coriander powder- 1tbspGaram masala-1/2 tbsp
7. Tomato- 1/4cup
8. Water-1cup
9. Oil- 10tbsp

Method...............

• Heat the wok , pour oil after 1/2 min add onion paste and fry 1/2 min then add powder spices like red chili powder, turmeric powder,coriander powder , garam masla and salt and fry till thick.

Now add chopped tomato and fry about 1/2 min then add black eye and fry again 1 min.

Now add water and cook about 5 min or 3 whistle.

Black Eye/ lobiya is ready to serve with bread.

BrocoMushFlat

Ingredients....................

1. Broccoli diced- 1/2 cup
2. Mushroom diced- 1/2 cup
3. Rice batter- 1/2cup link is
4. Puff sheets- 100gm
5. Oil- 10tbsp

Method..................

• Mix broccoli and mushroom in rice batter and keep aside , heat the wok and pour some drop of oil and pour broccoli mushroom mixture and cook till golden brown.

Pre- heat oven 200oc , Sprinkle a small amount of flour on the mat then roll out the puff pastry into a large rectangle. (It needs to be large enough to cut out 2 big circles). Cut out the circles with a large circular pastry cutter (if you don't have one you could use a bowl or glass that measures about 10cm across)

2 teaspoonful of crisp onto in the middle of the pastry.Place in a pre-heated oven at 200°C fan/220ºC/Gas 7 for 10 - 15 minutes until the pastry is risen and golden.

BrocoMush Flat is ready to serve.

 

Badhai (Indian Villager's Stuffed Falt Bread)

Ingredients....................

1. Black split lentil- 150 gm soaked in water about 5hours
2. Red dry whole chili-2
3. Black pepper- 10-15
4. Cumin Seeds- 2tbsp
5. Black cardamom-2
6. Coriander seeds- 1tbsp
7. Salt to taste
8. oil- 5tbsp
9. Turmeric powder- 1/2tbsp
10. Corriander powder- 1tbsp
11. Asofetida- 2pinch
12. Red chili powder- 1/2 tbsp
13. Wheat dough- 250 gm 

Method.................

• knead a wheat dough and keep a side, dough should be soft. Make a smooth paste of black split lentil, dry whole spices using mixer.


• Heat the wok, pour oil and fry the lentil paste and add corriander powder, turmeric powder, asofotida, red chili powder, salt to taste, till light brown , you can add fresh grated coriander for aroma, filling is ready.




•  Knead the dough again and divide it into 8 equal portions,  Form each portion into a ball. Roll the ball out on a floured surface to make a circle approximately 2 inches in diameter.
• Take one of circle, pour 1 tps lentil filling in middle of circle and seal the edge now make a ball again. With a little oil on your fingers. Press the ball to flat like peda then roll the ball out on a floured surface make a circle approx-5 inches in diameter.
• 

Heat the Flat pan /tawa on medium high. Note: An iron flat pan/tawa works best. To check if the flat pan is hot enough, sprinkle a couple of drops of water on it. Place the flat bread/badhayiover the pan. After a few seconds you will see the...... Flat bread/badhayi change color and puff in different places.

Then flip the flat bread/badhayi over. You can see some golden-brown spots on the topside. After a few seconds cook in direct heat using  chapati /flat bread tongs 

Now put some drop of clarified butter/ ghee and serve with rice pudding. 

 

 

Tiramisu (Italian Pie)

Ingredients..............

• Caster sugar- 4tbsp
• Sponge Biscuits-20
• Mascarporne cheese spray
• Coffee- 1tbsp (dissolve in water-100ml)
• Cocoa Powder- 2tbsp
• Double cream-100

Method..................

• Dip the sponge biscuits and place in vessel according to vessel's bottom

• Now take a bowl and mix sugar and cream together, now pour on it about 4tbsp

• Now pour the mascarporne cheese spray, sprinkle some cocoa powder, then repeat this process again.

• Now put it in fridge about 1 hour, Tiramisu is ready to serve.