Red Lentil Balls in curry/ Masoor daal kofta

Ingredients..................

1. Split red lentil/Masoor daal- 100gm
2. Onion chopped- 1
3. Green chili-1tbsp
4. Red chili powder- 1/2 tbsp
5. Turmeric powder- 1/2 tbsp
6. Salt to taste
7. Coriander powder- 1tbsp
8. Cumin powder- 1tbsp
9. Garlic- 2
10. Ginger-1tbsp
11. Onion paste- link is http://noopurnikhil.blogspot.com/2011/02/onion-paste.html
12. Water- 1cup
13. Oil for fry- 10tbsp
14. Kasoori methi- 3tbsp

Method...............

Making balls..........

• Make a smooth paste of red soaked lentil, garlic, green chili and ginger using mixer.

• Heat the wok and mix all other dry spices, now pour some drop of oil in wok and drop one spoon fritters, fry 1/2 min and add 5tbsp water and slow heat and cook 1/2 min then take out to another bowl.

Making curry.............

• Heat the wok again pour 5 tbsp oil, now add onion paste and add dry spices cook about 2 min then add water and cook 2 min then add fritters cook again 1 min.





• Red lentil balls in curry ready to serve, you can use kasoori methi for sprinkle.

Plum Dessert

Ingredients..............

1. Plum diced- 4
2. Sugar-1/2 cup
3. Potato Starch-1tbsp
4. Oil- 2tbsp

Method................

• First make a smooth paste of plum using mixer, heat the wok and pour the paste and cook about 2 min.


• When paste turns thick add sugar and dry fruits if you want, after 1/2 min add potato starch and mix it well .




• Plum dessert is ready to serve, you can use it, to spread on bread as well .  

Soya Seekh Kebabs

Ingredients.............

1. Minced soya-1cup
2. Bengal Gram/chana daal- 1/4 cup
3. Green chili-3-4
4. 5whole spice crushed powder-2tbsp
5. Salt to taste
6. Turmeric powder-1/2 tbsp
7. Red chili powder- 1tbsp
8. Oil for fry- 6tbsp

Method.....................

• Take a pot pour so ya minced and bengal gram/chana daal, 5 spice powder ,salt, 1/4cup water and green chili cook about 2 min or 4 whistle.


• Now add turmeric powder, red chili powder and mix it well using masher.


• Take the mixture, a handful at a time, and roll into a sausage shape around a skewer. Repeat until all of the mixture is used up.


• Put in freeze about 1 hour, now heat the flat tawa/pan pour some drop of oil and place kebabs and fry till brown allover.



• So ya seekh kebab is reday to serve.

 

Wonton Canapes

Ingredients..............

1. Potato mashed mixer-1cup link is http://noopurnikhil.blogspot.com/2010/12/potato-puff-patties.html
2. Peas-1/4cup
3. Won ton sheets-6
4. Mozzarella cheese- 4 tbsp
5. Salt to taste
6. oil- 4tbsp

Method..................

• 1.Preheat oven to 150 degrees F (175 degrees C). Spray muffin pan with cooking spray.
• 
  Insert won ton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool.

• 
  Fill the baked won ton wrapper cups with the mixture.

• 
  Bake the filled won ton wrappers 10 to 15 minutes,Watch closely so the won ton wrappers do not burn.

Apple Sweet Bites

Ingredients................

1. Raw sweet red apple-2


2. Sugar- 100gm


3. Green cardamom-2


4. Oil- 4tbsp


5. Cashew and raisins


6. Poppy seeds/ khuskhus-1tbsp


7. Orange food colour(optional)

Method...............

• Peel the apples and make a smooth paste using mixer.


• Heat the wok, pour oil, after 1/2 min add green cardamom and apple paste and fry on a medium flame, till all the water is evaporated, now add poppy seeds, dryfruits.






• Now add the sugar, food colour. Actually at this step, the apple should be measured and equal volume of sugar should be added.


• 
  
  
  

Cook, mixing occasionally, till the mixture thickens and all the sugar is mixed well with apples. Towards the end, you need to mix continuously, otherwise it sticks to bottom of the pan and gets burnt.

• Transfer the contents on a greased(with ghee) plate or cutting board. I just used a wax paper. Flatten it with a rolling pin. To avoid sticking to rolling pin, grease it with some ghee.

• 
  Apple sweet bites is ready to serve.

  

Apple Sweet Bites

Ingredients................

1. Raw sweet red apple-2


2. Sugar- 100gm


3. Green cardamom-2


4. Oil- 4tbsp


5. Cashew and raisins


6. Poppy seeds/ khuskhus-1tbsp


7. Orange food colour(optional)

Method...............

• Peel the apples and make a smooth paste using mixer.


• Heat the wok, pour oil, after 1/2 min add green cardamom and apple paste and fry on a medium flame, till all the water is evaporated, now add poppy seeds, dryfruits.






• Now add the sugar, food colour. Actually at this step, the apple should be measured and equal volume of sugar should be added.


• 
  
  
  

Cook, mixing occasionally, till the mixture thickens and all the sugar is mixed well with apples. Towards the end, you need to mix continuously, otherwise it sticks to bottom of the pan and gets burnt.

• Transfer the contents on a greased(with ghee) plate or cutting board. I just used a wax paper. Flatten it with a rolling pin. To avoid sticking to rolling pin, grease it with some ghee.

• 
  Apple sweet bites is ready to serve.