Chicken Dhansak

Ingredients.................

1. Chicken chunks- 200gm
2. Cooked yellow lentil-1/2cup
3. Aubergine- 1/4 cup
4. Spinach- 1/4 cup
5. Raw potato peeled- 1/4 cup
6. Green cardomom-2
7. Black cardomom- 2
8. Cumin seeds- 3 tbsp
9. Black pepper- 5-9
10. Cloves- 4-5
11. Mace- 1/2 inch
12. Bay leaf- 2
13. Red whole chili-2
14. Coriander seeds- 2 tbsp
15. Cine mom- 2 inch
16. Star anise-1
17. Red chili powder- 1tbsp
18. Turmeric powder-1/2 tbsp
19. Grated ginger- 1tbsp
20. Grated garlic- 1tbsp
21. Salt to taste
22. Oil- 1/4 cup

Method....................

• Heat the wok, and roast all whole spices and make a powder using crusher. add 5 tbsp oil and Fry chicken chunks  till white.

• Heat the wok, pour oil, add sliced onion red whole chili, ginger garlic paste and fry till brown then add whole spiced powder and add aubergine, potato, spinach, salt  and fry about 1 min.



• Now add cooked lentil and chicken fried chunks, fry 1/2 min , now add 2cup water and cook 3 min.

• Chicken dhansak is ready to serve .