salted vermicellli

Ingredients..................

1. Brown vermicelli
2. Frozen peas- 1 cup
3. Peanuts- 1 cup
4. Onion sliced- 1/2
5. Green chopped chili- 2tbsp
6. Grated ginger- 1/2 tbsp
7. Mustard seeds- 1tbsp
8. Turmeric powder- 1/2 tbsp
9. Coriander powder- 1/2 tbsp
10. Chopped tomato- 1/2 cup
11. Diced potato- 1/2 cup
12. Garam masala- 1/4 tbsp
13. Salt to taste
14. Lemon juice- 2 tbsp
15. Oil- 5tbsp

Method..................

• Heat the wok pour oil- 5 tbsp, after 1/2 min add mustard seeds and onion, green chopped chili and fry 1/2 min, now add peanut.


• After 1/2 min add all vegetables and spices, salt mix it well , now add brown vermicelli and fry about 3 sec, then add 1/4 cup water , cover the lid for 3 min.



• Salted vermicelli is ready to serve.