Egg Biryani

Ingredients................

For scramble egg............

1. Raw egg-3-5
2. Turmeric powder- 1/2 tbsp
3. Coriander powder- 1tbsp
4. Cumin powder- 1tbsp
5. Red chili powder-1
6. Gram flour-2tbsp
7. Ginger garlic paste- 1tbsp
8. Salt to taste

For biryaani................

1. Boiled basmati rice- 2 cup
2. Sliced onion-1
3. Green chili chopped-3-4
4. Sweet corns- 1/4 cup
5. Red bell pepper- 1/4 cup
6. Lemon juice- 4 tbsp
7. Black cardamon-2
8. Green cardamom-2
9. Coriander leaves roughly chopped- 5 tbsp
10. Star anise- 1
11. Cinnamon- 2inch
12. Cumin seeds- 1tsbp
13. Clove- 4-8
14. Bay leaf-2
15. Food colour- 1 tbsp
16. Rose water/kevda/ scent- 1tbsp
17. Mace- 1inch
18. Curd- 5 tbsp

Method.............


For scramble egg

• Break the eggs and mix all ingredients and make a smooth paste .
• Heat the woke add 5 tbsp oil and pour the batter and cook till light brown.
• Off the heat and transfer to another bowl.

For Biryani..................

• Heat the wok add oil 6 tbsp, after 1/2 min add all whole spices like cumin seeds, bay leaf, green, black cardamon. Cinnamon, mace, clove and fry 1 min then add sliced onion , chopped coriander leaves green chili and fry 1/2 min, then add red bell pepper , sweet corns and fry 2 min.



• Now add curd and mix it well, slow down the gas ,then sprinkle rice on it and then after egg scramble, lemon juice, food colour, rose water/ kevda repeat this step once again.





  
• Cover the lid for 3 min very low heat, now add 2 tbsp butter for shinning rice.

• Egg biryaani is ready to serve.