Red Lentil Balls in curry/ Masoor daal kofta

Ingredients..................

1. Split red lentil/Masoor daal- 100gm
2. Onion chopped- 1
3. Green chili-1tbsp
4. Red chili powder- 1/2 tbsp
5. Turmeric powder- 1/2 tbsp
6. Salt to taste
7. Coriander powder- 1tbsp
8. Cumin powder- 1tbsp
9. Garlic- 2
10. Ginger-1tbsp
11. Onion paste- link is http://noopurnikhil.blogspot.com/2011/02/onion-paste.html
12. Water- 1cup
13. Oil for fry- 10tbsp
14. Kasoori methi- 3tbsp

Method...............

Making balls..........

• Make a smooth paste of red soaked lentil, garlic, green chili and ginger using mixer.

• Heat the wok and mix all other dry spices, now pour some drop of oil in wok and drop one spoon fritters, fry 1/2 min and add 5tbsp water and slow heat and cook 1/2 min then take out to another bowl.

Making curry.............

• Heat the wok again pour 5 tbsp oil, now add onion paste and add dry spices cook about 2 min then add water and cook 2 min then add fritters cook again 1 min.





• Red lentil balls in curry ready to serve, you can use kasoori methi for sprinkle.