Thursday 9 December 2010

Potato Puff Patties


Ingredients...............
  1. Boiled Diced Potato- 2 cup
  2. Green chili- 3 tbsp
  3. Onion square- 1/2 cup
  4. Cumin seeds- 1tbsp
  5. Coriander Powder- 1 tbsp
  6. Red chili powder- 1 tbsp
  7. Salt to taste
  8. Puff Sheets-1
  9. Green frozen peas- 1bowl
  10. Vegetable oil- 4 tbsp
Method..........

  • Heat the wok and add oil after 3 sec add cumin seeds, onion and green chilli and fry it.

  • When onion turns golden brown add potato and green peas togather and fry till brown.
  • After 10 min mashed potato with the help of masher and make a firm paste.
  • Now add red chilli powder, grander powder ,salt and again fry about 10 min .
  • Pre-heat the oven to 200°F.
  • Take a smooth platform or rolling pin roll and spread puff sheets on it one by one.

  • Now pour the potato mix in center and fold the puff sheets.
  • Bake for 15-20 minutes till it raises & forms a brown crust



Enjoy hot with Ketchup or as it is.


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