Fish Cakes

Ingredients.......................

1. Skinned Icelandic cod or haddock fillet(Boiled White fish/ canned- 200gm I am using rohu)
2. Boiled Bengal Gram- 100gm
3. Green chili-3-4
4. Salt to taste
5. Bread crumbs- 6tbap
6. Ginger grated- 1tbsp
7. Garlic grated- 1 tbsp
8. Onion chopped- 1cup
9. Coriander powder-1tbsp
10. Red chili powder-1 tbsp
11. Cumin powder- 1tbsp
12. Crushed black pepper- 1/2 tbsp
13. Soya sauce- 3tbsp
14. Plain flour- 2tbsp
15. Oil for fry

Method....................

• First boiled Bengal gram / chana daal with salt, green chili and crushed black pepper.

• Mix all ingredients (fish, Bengal gram boiled, bread crumbs, salt, coriander powder, cumin powder,red chili powder, chopped onion, soya sauce) and make a small flat Pattie.


• Now make smooth paste of plain flour and dip a fish cake and roll in bread crumb again, shape into 8cakes, and keep it in fridge for 1 hour.




• Heat the wok and pour some drop of oil and place the cakes and fry till golden brown both sides

• Fish cake is ready to serve.