Raw Jackfruit Fritters (Kathal Pakoras)

 

Ingredients................

• 1 can  raw jack fruit pieces
• Gram flour -1 cup
• Plain flour - 1/4 cup
• Red chili powder-1tbsp
• Coriander powder- 1 tbsp
• Garam masal powder - 1/4 tbsp
• Turmeric powder- 1/4 tbsp
• Safetied- 2 pinch
• Salt to taste
• Vegetable Oil- 1 bowl
• Water- 1/2 cup
• Rice Batter- 1/2 cup

Making of Rice Batter...................

Rice batter is very useful to making fritters to more crispy

1. Wash  rice 4 tbsp and leave about 1/2 hour in water.

2. After that make a thin paste using food processor that's it .

Method................

• Firstly wash the raw jack fruit, once if you want you can steam jack fruit as well, here I am using non steamed jack fruit.

•  Mix in the gram flour, plain flour, turmeric, chili powder, safetied, coriander powder garam masala powder and salt.


• Add water and mplake semi thick paste.




• Now add rice batter and see consistency of batter it should not be more thin other wise not wrap it evenly.

• Heat the oil high medium flame.
• Add one by one jack fruit pieces  in the batter and cover it well from both sides.


• Now the coded jackfruti pieces put in oil.



• After 1 min slow the heat on low medium and fry both sides till golden brown. 


• Now raw jack fruit fritters is ready to serve you can use tomato ketchup or tomato chutney with .