Aubergine Fritters (Baigan pakora)

Ingredients.................

1. Sliced aubergine- 10
2. Gram flour-1 cup
3. Plain flour- 1/2 cup
4. Turmeric powder- 1/2 tbsp
5. Coriander powder- 1 tbsp
6. Red chili powder- 1tbsp
7. Garam masal -1/2 tbsp
8. Asafoetida- 2 pinch
9. Salt to taste
10. Vegetable Oil- 1 bowl
11. Water- 1 cup

Method..............

• Add gram flour and plain flour  together.

• Add all dry spices(red chili powder, coriander powder, garam masala turmeric powder, asafoetida and salt).

• Now add water and make thick paste.



• Check the consistency of batter it should not be more thick or thin.

• Heat the oil high medium flame.
• Add one by one sliced aubergine pieces in the batter and cover it well from both sides. 



• Now the coded aubergine pieces, put in oil.
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       .   After 1 min slow the heat on low medium and fry both sides till golden brown.

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        .   Now aubergine fritters is ready to serve you can use tomato ketchup or tomato chutney with .