Potato Fritters (Aloo Pakori)

Ingredients...................

1. Sliced Raw Potato-20
2. Gram flour-1 cup
3. Plain flour- 1/2 cup
4. Turmeric powder- 1/2 tbsp
5. Coriander powder- 1 tbsp
6. Red chili powder- 1tbsp
7. Garam masal -1/2 tbsp
8. Asafoetida- 2 pinch
9. Salt to taste
10. Vegetable Oil- 1 bowl
11. Water- 1 cup

Method..............

• Add gram flour and plain flour together.

• Add all dry spices(red chili powder, coriander powder, garam masala turmeric powder, asafoetida and salt).

• Now add water and make thick paste.




• Check the consistency of batter it should not be more thick or thin.


• Heat the oil high medium flame. 
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  Add one by one sliced potato pieces in the batter and cover it well from both sides.  
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         Now the coded potato pieces, put in oil.

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After 1 min slow the heat on low medium and fry both sides till golden brown.

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             Now Potato fritters is ready to serve you can use tomato ketchup or tomato chutney with .