Anarse

Ananrses are the semi sweet absolutely heavenly tasting delights. It’s made with rice flour in a quick way in Karnataka.

Ingredients..............

1. Rice flour- 20 gm
2. Semolina- 10 gm
3. Plain flour- 20 gm
4. Jugglery (Gud)- 10 gm
5. Vegetable oil- 1 cup
6. Sesame seeds (Til)- 10 gm
7. Milk- 5 tbsp

Method...............

•  Mix all flour and sesame seeds together including jugglery.



• Add one by one table spoon milk and make a soft dough.


• Take small piece of dough and roll out with the help of palm.



• Heat the oil midum low and fry till golden browm both sides.





• You can change, Anarsa shape according to you as well.


• Anarse is ready.