Mushroom-Peas Rice

Ingredients...................

• Boiled Rice- 1 Bowl
• Spring Onion sliced-1/2 cup
• Onion sliced- 1/2 cup
• Tomatoes-1/2 cup
• Green Peas- 1/2 cup
• Mushroom Diced-1 cup
• Green chili -2 tbsp
• Coriander leaves - 2 tbsp
• Vegetable oil- 4 tbsp
• Green Cardamon-2
• Fennel Seeds- 1 tbsp
• Dry curry Leaf- 1
• Clove-3-4
• Cinnamon-1 inch
• Salt to taste

Method.................

• Heat the oil, low medium heat and add (curry leaf, green cardamom, clove, fennel seeds, cinnamon) and fry about 1 min.

• Add Onion and green chili and fry again 1 min, till onion turn golden brown......

• Add tomato, mushroom and green peas fry about 4 min.

• After 4 min add spring onion and fry 1 min then add boiled rice and mix well.

• Fry 4 min again and sprinkle salt on it ,that's it.

• Now rice is ready to serve.