Baby Relish- cabbage flat bread

Ingredients...................

• 
  Grated Cabbage-1 bowl
• Wheat Flour- 1 cup
• Carom seeds (Ajwaine)- 1/2 tbsp
• Red chili powder-1/2 tbsp
• Turmeric powder- 1/2 tbsp
• Asafoetida- 2 pinch
• Coriander powder- 1 tbsp
• Salt to taste
• Vegetable oil- 6 tbsp
• Water - 1 cup

Method...........

1. First of all mix wheat flour with dry spices (red chili powder, turmeric powder, salt, coriander powder and carom seeds).

2. Add grated cabbage, water and make a soft dough. dough should not be more tight or loose (if the dough is hard add a little more water). I like mixing the dough by hand .



3. Knead the dough for a few minutes on a lightly greased surface to make smooth and pliable dough.
4. Divide the dough and roll, to make it easier to roll the balls, first roll them in dry whole-wheat flour.



5. Lightly press the ball . Roll the ball light handed in to 6-inch circles. Whenever the dough sticks to the rolling pin or rolling surface, lightly sprinkle dry whole-wheat flour on both sides of the semi-rolled flat bread/paratha.



6. Heat the Flat pan /tawa on medium high. Note: An iron flat pan/tawa works best. To check if the flat pan is hot enough, sprinkle a couple of drops of water on it.
7. Place the flat bread/paratha over the pan. After a few seconds you will see the......


8. Flat bread/paratha change color and puff in different places.


9. Then flip the flat bread/paratha over. You should see some golden-brown spots on the topside. After a few seconds, spread 1 teaspoon of oil on the flat bread/paratha. Again, flip the flat bread/paratha and lightly press the puffed areas with a spatula..


10. Flip again and press with the spatula making sure the flat bread/paratha is golden-brown on both sides.


11. Flat bread/Parathas can be served with tomato chutney, plain yogurt, any gravy/ subji, or spicy pickle and butter.