Hole Paratha For kids

Ingredients...............................

1. Boiled potato-1
2. Fresh corrinader chopped- 1tbsp
3. Grated ginger- 3pinch
4. Chopped onion- 3tbsp
5. Salt to tatste
6. Green chilli chopped
7. Wheat flour Dough
8. Oil-  5tbsp

Method...................................

• Take  a bowl add all ingredients, mash them nicely.

• Now take small piece of dough and roll little bit , put 1 spoon filling and tie them nicely.

• Now roll the bread and make small hole.

• Heat the pan place the bread/ paratha, put some oil drop n  cook from both sides.

• Hole Paratha For kids is ready to eat.

Red Fish curry

Ingredients.................................

1. Fish pieces- 4-6
2. Onion seeds- 4pinch
3. Safforan / food colour- /2 pinch 
4. Turmeric pwd- 1/4tbsp
5. Mustard paste- 1/2tbsp
6. 5 spices pwd- 1/2tbsp
7. Salt to taste
8. Tomato paste-1/4cup
9. fresh Cumin seed pwd- 1/4tbsp
10. Garlic paste- 1/4tbsp
11. Ginger paste-
12. Water- 1cup
13. Fresh corriander
14. Oil for frying- 4tsp

Method..........................

• Wash the fish pieces and marinate with salt and turmeric pwd, leave them for 1/2 an hour
• Take a mixer and add fresh cumin pwd, tomato paste, 5 spices pwd, ginger, garlic, mustard paste and little bit water make smooth paste.

•  Now heat the wok add oil and after 2 min, place the fish pieces and fry from both sides.
• Take out and put onion seeds in rest oil after 4 second add paste , salt and fry for 3-5 min. low medium heat.

• Add water according to your consistency let it be boil and  put some food color/ safforan , add fried fish pieces and cook again for 2-3 min.

• Red fish curry is ready to serve.

Pickle Baby Aubergine (Achari Baigan)

Ingredients................................

1. Baby Aubergine- 6-7
2. OIl- 7tsp
3. Tomato puree-3tbsp
4. Fresh coriander-4tsp
5. Turmeric pwd- 1/2tsp
6. Corriander pwd- 1tsp
7. Red chili pwd- 1/4tsp
8. Garam masala- 1/4tsp
9. Lemon juice- 2tsp
10. 5 whole seeds- 2tsp
11. Chopped onion- 3tsp
12. Minced ginger, garlic- 2tsp

Method....................................

• Heat the wok, add oil after 2 min, add 5 whole seeds fry them after that put chopped onion, grated ginger, garlic fry them.
• Now place wash baby aubergine you have the slit them in half or four before putting in wok. 

• Now add tomato puree, dry spices, coriander fresh , lemon juice, salt and cover it.

• cook about 10-15 min. on low heat.
• Pickle Baby Aubergine  (Achari Baigan) is ready to eat

Paneer Pasta (cottage cheese)

Ingredients.................................

1. Boiled pasta- 1/cup
2. Cottage cheese/paneer- 5-7 sliced
3. Salt
4. Black pepper crushed
5. Grated ginger/garlic- 1/4tsp
6. Tomato paste- 3tsp
7. Fresh corriander-2tsp
8. Butter-2tsp

Method.................................

• Heat the wok add butter after 2-4 min. add crushed pepper, ginger, garlic fry them now add paneer/  cottage cheese after 2-3 min. add boiled paste.

• Now add tomato puree, fresh coriander, crushed pepper. salt, mix them and cook for 2 min.

• Paneer Pasta is ready to eat.

Double Cream Sandwich

Ingredients.........................

1. Bread slice-2
2. Cream-3tsp
3. Salt to taste
4. Pepper pwd-3pinch
5. Coriander fresh-3tsp
6. Tomato chopped- 4tsp
7. Chopped onion-6tsp
8. Oil- 4tsp

Method....................................

• Take a bowl add all ingredients, mix them properly

• Take the edges off and spread mixture evenly now pack the bread slices.

• Heat the pan pour oil drop and place the sandwich,  cook from both sides.

• Double Cream Sandwich is ready to eat.

Avocado Sandwich

Ingredients.......................

1. Avocado slices- 3-4
2. Gems lettuce- 3 leaves
3. Tomato slices- 4
4. Salt- 1pinch
5. Mayo-1tsp
6. Bread slice-

Method................................

• Take off the edges of bread and spread mayo , then place tomato slices, lettuce, salt.

• Now place the avocado slices on top of another slice of bread and pack them togather.

• Avocado Sandwich is ready to eat.

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Eggtarians Seekh Kebab

Ingredients.........................

1. Boiled egg-4
2. Chopped onion-3tbsp
3. Chopped green chili-1tsp
4. Chopped ginger
5. Chopped garlic- 1/2tsp
6. Salt to taste
7. Corriander pwd- 1tsp
8. Corn flour-3tsp
9. Fenugreek leaves- 1tsp
10. Cumin pwd- 1/2tsp
11. Fresh chopped coriander-2tsp
12. chopped Fresh mint -2tsp
13. Kebab masala- 2tsp
14. Oil for frying- 5tsp

Method......................................

• Take a bowl add all ingredients and mix them properly.

• Heat the pan add little oil and make kebab shape and fry on low medium heat.

• Eggtarians Seekh  Kebab is ready to eat

Mini Paneer Samosa

Ingredients..............................

1. Paneer chopped- 3tsp
2. Oil- 1tsp
3. Spinach chopped- 2tsp
4. Cumin seeds- 1/2tsp
5. Black pepper crushed- 2 pinch
6. Salt to taste
7. Chopped carrot- 1tsp
8. Onion chopped- tsp
9. Green peas- 2tsp
10. Grated ginger- 2pinch

For Dough.................

1. Plain flour-1cup
2. Oil-4tsp
3. Carom seeds- 1tsp
4. Salt- 2pinch

Method......................

• Take a bowl add flour, seeds, salt,oil and make smooth pliable dough and keep aside for 15 min.
• Now heat the wok add oil, after 1-2 min. add cumin seeds, chopped onion, grated ginger, saute for 1 min. now add all vegetables including paneer, stir for 4-5 min, add salt, black pepper. off the heat .

• Now heat the wok add oil now make mini samosas and fry them from both sides.

• Mini Paneer Samosa is ready to eat.

Corn Flakes Sandwich

Ingredients...........................

1. White bread-2 slice
2. Garlic Mayo-1tsp
3. Salt black pepper- 2pinch
4. Sliced Tomato-4
5. Gems Lettuce-1 leaf
6. Corn flakes 4-7tsp

Method..............................

• Take the edges off and spread garlic mayo on top of bread slices
• Now put tomato, sprinkle corn flakes, leaf , salt-black pepper.
• Now sprinkle corn flakes on another slice of bread, Bind them to-gather.
• Corn Flakes Stuffed Sandwich is ready to eat.