Red Fish curry

Ingredients.................................

1. Fish pieces- 4-6
2. Onion seeds- 4pinch
3. Safforan / food colour- /2 pinch 
4. Turmeric pwd- 1/4tbsp
5. Mustard paste- 1/2tbsp
6. 5 spices pwd- 1/2tbsp
7. Salt to taste
8. Tomato paste-1/4cup
9. fresh Cumin seed pwd- 1/4tbsp
10. Garlic paste- 1/4tbsp
11. Ginger paste-
12. Water- 1cup
13. Fresh corriander
14. Oil for frying- 4tsp

Method..........................

• Wash the fish pieces and marinate with salt and turmeric pwd, leave them for 1/2 an hour
• Take a mixer and add fresh cumin pwd, tomato paste, 5 spices pwd, ginger, garlic, mustard paste and little bit water make smooth paste.

•  Now heat the wok add oil and after 2 min, place the fish pieces and fry from both sides.
• Take out and put onion seeds in rest oil after 4 second add paste , salt and fry for 3-5 min. low medium heat.

• Add water according to your consistency let it be boil and  put some food color/ safforan , add fried fish pieces and cook again for 2-3 min.

• Red fish curry is ready to serve.