Fried Fish Head In curry

Ingredients.............................

1. Fish Head-2
2. Grated onion- 1/2cup
3. Grated ginger- 1/2tsp
4. Turmeric pwd- 1/2tsp
5. Cloves-2
6. Mace-1/4tsp
7. Bay leaf-1
8. Green cardamom-2
9. Salt to tatse
10. Red chili pwd- 1/2tsp
11. Red whole chili-1
12. Chopped fresh corriander- 2tsp
13. Tomato chopped- 1/2
14. Tamarind paste- little bit
15. Mustard oil- 6tsp

Method....................................

• Wash -fish head properly and remove fish gill, heat the wok, pour oil and place fish head and fry till light brown.

• Now take out the fish pieces and , add red whole chili,bay leaf in rest oil and fry after 1/2min,add grated onion, ginger and fry for 2min. now add dry spices and chopped tomato, tamarind paste, fry again for 4 min low medium heat.

• Now place fried fish head and mix them properly, fry for 1 min, now add water 1/2 cup and cover them from the lid and cook for 1+1/2 min. off the heat.

• Fried Fish Head In curry is ready to serve.

Shreded chicken with pasta for kids

Ingredients..................

1. Boiled and shred-ed chicken- 1/2cup
2. Vegetable whatever you like-1/cup
3. Salt to taste
4. Black Pepper pwd- 1/2tsp
5. Sliced onion-1/4cup
6. Oil-4tsp
7. Soy sauce- 2tsp
8. Minced ginger- 1/2tsp
9. Minced garlic-1/2tsp
10. Boiled pasta-1cup

Method..............................

• Heat the wok, pour oil add ginger, garlic and sliced onion cook for 1/2 min or till golden brown.

•  Now add pasta, shreded chicken and vegetables, slat, black pepper pwd and fry for 1/2min.

• Now soy sauce mix them properly, cover the lid low medium heat and cook for 1 min.

• Shreded chicken with pasta is ready to serve.

Besan Stuffed Kachori- Gram powder stuffed Bread

Ingredients..........................................

Stuffing........................

1. Gram flour- besan- 1cup
2. Oil-4tsp
3. Fenugreek seeds- 1/2tsp
4. Fennel Seeds- 1tsp
5. Onion seeds- 1tsp
6. Crushed chilli-1tsp
7. Salt  to taste
8. Water-4tsp

Dough..........................

1. Self raising flour- 1cup
2. Oil- 6tsp
3. Salt to taste

Method......................................

• Heat the wok add oil after 1/2 min add whole seeds and fry for 10 second now add gram flour and roast for 2min. take out and keep a side for cool. after 5 min add some drop of water and make some moist. other wise stuffing will not stick with dough.

• Take a big bowl add flour , salt,oil and rum properly and knead dough using water , dough should be soft, cover it and keep a side for 1/2 hour.

• Take small piece of dough like lemon size and roll them1/2 incg diameter and pour 1 tsp stuffing and seal them carefully and press them with your palm and roll them 3inch dia meter.

• Heat the oil low medium heat and place kachories and fry till golden brown from both sides.

Besan Stuffed Kachori- Gram powder stuffed Bread is ready to serve

Cottage cheese- mushroom Chow-mean for kids

Ingredients................................

1. Boiled  chow-mean- 1cup
2. Minced garlic- 1/2tsp
3. Minced ginger- 1/2tsp
4. cottage cheese-paneer diced-1/4cup
5. Salt to taste
6. Crushed black pepper pwd-1/4tsp
7. Sliced onion-1/4cup
8. Soy Sauce- 2tsp
9. Oil-4tsp

Method........................

• Heat the wok, pour oil after 1/2 min add sliced onion, ginger, garlic and fry till golden brown now add cottage cheese- paneer- fry till golden brown.

• Now add sliced mushroom, sprinkle salt and pepper pwd- fry for 1/2 min, now add boiled chow mean and pour soy sauce on top, mix them properly. cook for 1 min.

• Cottage cheese- mushroom Chow-mean for kids is ready to serve.

Yam Cutlets (Suran Cutlets)

Ingredients...............................

1. Boiled peeled wahsed yams- suran- 200gm
2. Roasted gram flour- 4tsp
3. Slat to taste
4. Green chili- 2
5. Chopped grrn corriander- 4tsp
6. Grated ginger- 2tsp
7. Grammasla- 1/2tsp
8. Corriander pwd- 1tsp
9. Red hcili pwd- 1tsp
10. Turmeric paste- 1/2tsp
11. Oilforfry- 1cup

For battered.......................

1. Rice four- 4tsp
2. Gramflour- 5tsp
3. salt to tase
4. turmeric pwd- 1/2tsp
5. Red chili pwd- 1tsp

Method..........................

• Boiled yams with little water and tamrind paste, now Take a big bowl add boiled yams, and add all things and mashed properly.

• Now make cutlets,make smooth paste of gram flour, Heat the wok,pour oil afte 1min when oil heated , dip cutlets in gram flour battered and drop in oil and fry till golden from both sides.

• Yams Cutlets (Suran Cutlets)  is ready to serve.