Fried Fish Head In curry

Ingredients.............................

1. Fish Head-2
2. Grated onion- 1/2cup
3. Grated ginger- 1/2tsp
4. Turmeric pwd- 1/2tsp
5. Cloves-2
6. Mace-1/4tsp
7. Bay leaf-1
8. Green cardamom-2
9. Salt to tatse
10. Red chili pwd- 1/2tsp
11. Red whole chili-1
12. Chopped fresh corriander- 2tsp
13. Tomato chopped- 1/2
14. Tamarind paste- little bit
15. Mustard oil- 6tsp

Method....................................

• Wash -fish head properly and remove fish gill, heat the wok, pour oil and place fish head and fry till light brown.

• Now take out the fish pieces and , add red whole chili,bay leaf in rest oil and fry after 1/2min,add grated onion, ginger and fry for 2min. now add dry spices and chopped tomato, tamarind paste, fry again for 4 min low medium heat.

• Now place fried fish head and mix them properly, fry for 1 min, now add water 1/2 cup and cover them from the lid and cook for 1+1/2 min. off the heat.

• Fried Fish Head In curry is ready to serve.