Besan Stuffed Kachori- Gram powder stuffed Bread

Ingredients..........................................

Stuffing........................

1. Gram flour- besan- 1cup
2. Oil-4tsp
3. Fenugreek seeds- 1/2tsp
4. Fennel Seeds- 1tsp
5. Onion seeds- 1tsp
6. Crushed chilli-1tsp
7. Salt  to taste
8. Water-4tsp

Dough..........................

1. Self raising flour- 1cup
2. Oil- 6tsp
3. Salt to taste

Method......................................

• Heat the wok add oil after 1/2 min add whole seeds and fry for 10 second now add gram flour and roast for 2min. take out and keep a side for cool. after 5 min add some drop of water and make some moist. other wise stuffing will not stick with dough.

• Take a big bowl add flour , salt,oil and rum properly and knead dough using water , dough should be soft, cover it and keep a side for 1/2 hour.

• Take small piece of dough like lemon size and roll them1/2 incg diameter and pour 1 tsp stuffing and seal them carefully and press them with your palm and roll them 3inch dia meter.

• Heat the oil low medium heat and place kachories and fry till golden brown from both sides.

Besan Stuffed Kachori- Gram powder stuffed Bread is ready to serve