Ingredients.....................
- Ripe Banana- 1
- Biscuits crushed- 2
- Melted Chocolate- 5 tbsp
- Oil- 2 tbsp
- Decoration sprinkles- 5tbsp
- Dry fruit crushed- 5 tbsp
Method..................
- Melt the chocolate first. Mix crushed biscuits, dry fruit all together ,now cut the banana in small pieces.
- First cover banana pieces in chock late then cover with biscuit and dry fruit mixture now sprinkle some decoration sprinkle.
- Leave it for 3 min, after 3 min make a ball or lollipop shape using palm and keep it in freezer for 1/2 hour.
- Banana lollipop is ready to eat.
Ingredients................
- Spinach leaves- 10-20
- Potato peeled dice- 1/4 cup
- Grated garlic- 1 tbsp
- Black Pepper- 1/2 tbsp
- Butter- 3 inch
- Salt to taste
- Curd/Heavy cream-3tbsp
- Chopped onion- 1
- Vegetable stock/ chicken stock
Method..................
- Heat the wok add butter after 1 min add grated garlic fry about 2 min then add chopped onion, salt, black pepper again fry about 2 min.
- Now add diced potato and fry about1 min then add spinach leaves add 1/2 cup vegetable stock or chicken stock cover the lid and cook about 5 min.
- Now pour curd or heavy cream in it then make a fine paste or puree using with mixer.
- Spinach Soup is ready to serve .
Ingredients.................
- Wheat flour- 2bowl
- Curd-1/2cup
- Oil- 1/2 cup
- Salt to taste
- Carom seeds- 2 tbsp
- Water- 1Bowl
For Filling.............
- Roast Gram Flour- 1 bowl
- Chopped Chili- 2
- Carom seeds- 1tbsp
- Copped onion- 2tbsp
- Grated Garlic-2tbsp
- Grated Ginger- 2tbsp
- Pickle- 2tbsp
- Salt to taste
- Water 6-7 tbsp
Method............
For Filling..............
- Pour roasted gram flour in a bowl then add chopped onion, green chili, grated ginger, garlic, carom seeds, salt to taste and rub this mixture well.
- Now add pickle 2 tbsp and some drop of water and mix again, mixture should be thick and like a powder.
For Dough................
- Pour the wheat flour in a bowl then add curd, salt, carom seeds, oil and make a soft dough using little water.
- Flatten them on the palm or on a surface into a circle. Place the stuffing in it and cover it completely with the dough.
- Pre heat onen 200oc and place all litti on it for 20 min, then turn into another side and bake again 10 min.
- Litti is ready to serve with Chokha/ aubergine puree/ baigan bharta.
- You can see Aubergine puree/ chokha/ bharta recipe on this link http://noopurnikhil.blogspot.com/2011/02/aubergine-puree-chokha-baigan-bharta.html
Ingredients..................
- Aubergine cute into dice- 1
- Potato cut into dice- 2
- Tomato-2
- Salt
- Mustard Oil- 5tbsp
- Grated ginger- 2tbsp
- Grated garlic- 2 tbsp
- Green chopped chili- 3
- Mango Powder- 1 tbsp
- Red chili powder- 2 tbsp
- Coriander powder- 2 tbsp
- Cumin seeds- 1 tbsp
- Chopped onion- 2
- Spring onion- 1/4 cup
- Frozen Peas- 1/2 cup
Method...............
- First heat the wok and pour aubergine , potato, tomato and salt add 1/2 cup of water and cook about 15 min, then after mash with masher and let it be cool.
- Heat the wok and pour oil after 2 sec add cumin seeds, green chili and fry about 1 min then add chopped onion, grated ginger, garlic and fry about 2 min, now add green peas and add all spices, again fry about 2 min.
- Then add aubergine puree and cook about 4 min then add spring onion.
- Aubergine puree (cokha/ baigan bharta) is ready to serve.
