Dosa Shell

Ingredients..................

1. Bengal gram(chana daal)- 1/4 bowl
2. Masoor daal- 1/2 bowl
3. Toovar daal(arahar daal)- 1/2 bowl
4. Black gram (urad daal)- 1/2 bowl
5. Rice-1 bowl
6. Vegetable oil- 1/4 cup
7.  Yeast- 1/2 tbsp
8. Fenugreek seeds- 1/2tbsp
9. Water- 1/2 cup

Note:--------- you can add moong daal as well


Method............

• Soak rice and all daal (lentils) with fenugreek seeds at least 6 hour or overnight in water.


• Wash rice and all daals and make a fine and thik paste using little bit of water and check the consistency, now add yeast for fermentation and leave in hot place like kitchen or microwave, oven for 5 to 6 hours, After 6 hours you can see saome small bubbles on top of batter that means batter has fermented now.

• Heat the flat pan on medium heat or tawa and spread oil and then sprinkle some water drops on it , and spread oil and water with using a wet cloth to cover up tawa that means oil has spreded all side of tawa or pan like pictures.........




• Now add some salt in a batter, now take a batter in a small bowl and  spread on tawa slowly in a circular motion now this time you should check the heat, heat should not be very high, after 3 min spraed some oil and turn the dosa another side. 







•  cook both side, and dosa shell is ready to serve.

Sambhar

Ingredients.............

1. Toovar daal () arhar daal- 1 cup
2. Carrot- 1
3. Marrow- 1/2 cup
4. Beans- 5to6
5. Potato-1
6. Sambhar Powder- 5-6 tbsp
7. Tamarind Paste- 1/2tbsp
8. Green Peas- 1/4 cup
9. Salt to taste

For Tempering..............

1. Vegetable oil- 4tbsp
2. Sliced Onion- 1/4 cup
3. Mustard seeds- 1tbsp
4. Dry Red whole chili- 3-4
5. Green chili- 3
6. Black gram(urad daal)- 2 tbsp
7. Tomato- 1/2 cup

Method............

• Wash all vegetables(potato, beans, carrot, marrow) and daal (lentil ) and cook in pressure cooker about 10 min. you can add drumstick, brinjal and all vegetable as well.

• Now mash all cooked vegetable and daal using masher.


• Heat the oil and add mustard seeds, red dry chili, sliced onion and urad daal, fry about 2 min then add tomato, green peas, sambhar powder, salt, tamarind paste, little bit of water and cook about 2 min.





•     
• Now add cooked and mashed daal and fry about 5 min.



• Sambhar is ready to serve.

Prawn Masala Fry

Ingredients............

1. Prawns- 200gm
2. Sliced Onion- 1/2
3. Garlic- 2
4. Ginger- 1inch
5. Green chili- 2
6. Tomato- 1/2
7. Salt to taste
8. Coriander powder- 1tbsp
9. Garam Masala- 1/4 tbsp
10. Turmeric Powder- 1/ 4 tbsp
11. Red chili Powder- 1/2 tbsp
12. Vegetable oil- 4 tbsp

Method........

• Make a smooth paste with onion, ginger, garlic, green chili and tomato.



• Heat up wok with vegetable oil and add this paste, cook about 2 min then add all spices.



• After 3 min, add prawns and cover from the lid and Cook for 5 min again.

• Now open the lid and fry about 4 min, Prawn masala fry is ready.

Beetroot Vege Masala (Chukundar Vege Masala)

Ingredients...............

1. Grated Beetroot- 1cup
2. Chopped Onion- 1/2 cup
3. Ginger Paste- 1tbsp
4. Garlic Paste- 1tbsp
5. Green chili- 3
6. Mustard seeds- 1 tbsp
7. Cumin seeds- 1 tbsp
8. Salt to taste
9. Turmeric Powder- 1/2tbsp
10. Coriander Powder- 1/2 tbsp
11. Red chili Powder- 1/2 tbsp
12. Garam Masala- 1/2 tbsp
13. Green Pees- 1/2 cup
14. Black Gram Lentil(Urad Daal)- 4 tbsp(soak in water)

Method.........

• Heat oil in a pan and add mustar seeds, cumin seeds green chili, ginger paste and garlic paste, after 2 min add chopped onion and fry till golden brown.



• Now add Black gram (urad daal) and fry, after 5 min add green peas and fry again about 3 min.



• Now time to add grated beetroot and fry for 2 min after that add all spices.


• Add 1/4th cup of water and cover the lid.

• After 3 min open the lid and fry it again till all the moisture is gone.


• Beetroot Vege Masala is ready to serve.