Sambhar

Ingredients.............

1. Toovar daal () arhar daal- 1 cup
2. Carrot- 1
3. Marrow- 1/2 cup
4. Beans- 5to6
5. Potato-1
6. Sambhar Powder- 5-6 tbsp
7. Tamarind Paste- 1/2tbsp
8. Green Peas- 1/4 cup
9. Salt to taste

For Tempering..............

1. Vegetable oil- 4tbsp
2. Sliced Onion- 1/4 cup
3. Mustard seeds- 1tbsp
4. Dry Red whole chili- 3-4
5. Green chili- 3
6. Black gram(urad daal)- 2 tbsp
7. Tomato- 1/2 cup

Method............

• Wash all vegetables(potato, beans, carrot, marrow) and daal (lentil ) and cook in pressure cooker about 10 min. you can add drumstick, brinjal and all vegetable as well.

• Now mash all cooked vegetable and daal using masher.


• Heat the oil and add mustard seeds, red dry chili, sliced onion and urad daal, fry about 2 min then add tomato, green peas, sambhar powder, salt, tamarind paste, little bit of water and cook about 2 min.





•     
• Now add cooked and mashed daal and fry about 5 min.



• Sambhar is ready to serve.