Prawn Masala Fry

Ingredients............

1. Prawns- 200gm
2. Sliced Onion- 1/2
3. Garlic- 2
4. Ginger- 1inch
5. Green chili- 2
6. Tomato- 1/2
7. Salt to taste
8. Coriander powder- 1tbsp
9. Garam Masala- 1/4 tbsp
10. Turmeric Powder- 1/ 4 tbsp
11. Red chili Powder- 1/2 tbsp
12. Vegetable oil- 4 tbsp

Method........

• Make a smooth paste with onion, ginger, garlic, green chili and tomato.



• Heat up wok with vegetable oil and add this paste, cook about 2 min then add all spices.



• After 3 min, add prawns and cover from the lid and Cook for 5 min again.

• Now open the lid and fry about 4 min, Prawn masala fry is ready.