Dosa Shell

Ingredients..................

1. Bengal gram(chana daal)- 1/4 bowl
2. Masoor daal- 1/2 bowl
3. Toovar daal(arahar daal)- 1/2 bowl
4. Black gram (urad daal)- 1/2 bowl
5. Rice-1 bowl
6. Vegetable oil- 1/4 cup
7.  Yeast- 1/2 tbsp
8. Fenugreek seeds- 1/2tbsp
9. Water- 1/2 cup

Note:--------- you can add moong daal as well


Method............

• Soak rice and all daal (lentils) with fenugreek seeds at least 6 hour or overnight in water.


• Wash rice and all daals and make a fine and thik paste using little bit of water and check the consistency, now add yeast for fermentation and leave in hot place like kitchen or microwave, oven for 5 to 6 hours, After 6 hours you can see saome small bubbles on top of batter that means batter has fermented now.

• Heat the flat pan on medium heat or tawa and spread oil and then sprinkle some water drops on it , and spread oil and water with using a wet cloth to cover up tawa that means oil has spreded all side of tawa or pan like pictures.........




• Now add some salt in a batter, now take a batter in a small bowl and  spread on tawa slowly in a circular motion now this time you should check the heat, heat should not be very high, after 3 min spraed some oil and turn the dosa another side. 







•  cook both side, and dosa shell is ready to serve.