Sunday, 21 December 2014

Rajasthani Red Chicken



Ingredients..............................


  • Chicken - 1kg
  • Onion paste- 2medium
  • Ginger paste- 11/2tbsp
  • Garlic paste- 1tbsp
  • Turmeric pwd- 1tbsp
  • Green cardomom- 4
  • Cinemom stic- 1/2inch
  • Cloves- 3-5
  • Bay leaves- 3-4
  • Yougurt- 4tbsp
  • Lemon juice- 2tbsp
  • Black Cardomom-3
  • Salt to taste
  • Corriander seeds- 11/2tbsp
  • Poppy seeds- 1tbsp
  • Cumin seeds- 1tbsp
  • Food colour- 1pinch orange (optional)
  • Tomato puree- 7tbsp
  • Red chili pwd- 1tbsp
  • Oil- 5tsp


Method................................



  1. Clean the chicken and marinate with yogurt , food colour, salt, onion paste ginger garlic paste.....but use only 1tbsp paste not all just for marination .

  1. Heat the wok add all dry spices and roast them for 1-2 min. and make smooth paste with tomato puree.
  2. Now heat the wok add oil after 1/2 min. add bay leaves and onion garlic ginger paste fry them for 3-4 min. now add tomato and spices paste fry for 2-3 min. again.


  1. Now add marinated chicken cover then and cook for 15-20 min. low medium heat.



  1. Now add water according to your consistency, salt little bit  and cook for 10 min .or 1-2 whistle.


  1.  Rajasthani Red Chicken is ready to eat.


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