Sauji Egg Curry

Ingredients.....................

1. Boiled egg- 5-6
2. Oil- 5tbsp
3. Mace- 1-2
4. Cinnemom- 1/2inch
5. Turmeric pwd- 1/2tsp
6. Green Cardomom-3
7. Cumin seeds- 1/2tsp
8. Corriander seeds- 1-1/2 tsp
9. Salt to taste
10. Chopped onion- 2medium
11. Ginger - 1/2tsp
12. Garlic-3clove
13. Clove-3-4
14. Poppy seeds- 1tsp
15. Red chiili dry- 1-2
16. Tomato Puree- 8tbsp

Method....................................

• Heat the wok add all dry whole spices and roast them for 2-3 min.

• Now take a jar add whole spices and tomato puree ..make smooth paste.

• Heat the wok add oil after 2 min. add chopped onion, ginger, garlic fry them low medium heat for 3-4 min. 

• Now add tomato paste, turmeric pwd, salt mix them and fry for 4-5 min. again.

• Add boiled egg fry for 1-2 min, now add water 2 cup , cover the pan and  cook for 5-7 min. or 2whistle.

• Sauji Egg Curry is ready to eat.