Take a pan add flour , asafotieda, carom seeds, salt mix all togather and make smooth dough using with Luke warm water cover it for 20 min.
Heat the wok place the butter paper ............now take a small piece of dough n put middle of paper - place another piece of paper on top n roll it for 3 inch diameter .
Take out the sheet and place the roti on pan cook from both sides, spread clarified butter and enjoy.
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