Fried Parwal- pointed gourd fried

Ingredients..................................

1. Parwal- 4-5 in half
2. Turmeric pwd- 1/2tbsp
3. Salt to taste
4. Oil for fry- 5tbsp

Method..............................

• Take a bowl place pointed gourd and marinated them from salt, turmeric pwd keep a side for 10 min.

• Heat the pan, add oil and place marinated parwal -pointed gourd and fry till golden brown from both sides.

• Now you can eat with colslaw or salad...........It's up to you.