Chicken Hariyaali- Spinach with chicken

Ingredients...................................

1. Chicken with bones- 300gm
2. Chopped onion- 2
3. Chopped ginger- 1tbsp
4. Bay leaf- 3
5. Fennel seeds- 3tbsp
6. Turmeric pwd- 1tbsp
7. Corriander pwd- 1tbsp
8. Red chilli pwd- 1/4tbsp
9. Chopped spinach- 1cup
10. Tomato puree- 1/2cup
11. Red whole chilli- 1
12. Slat to taste
13. Chopped corriander- 4tbsp
14. Oil- 7tsp

For marination........  crush them......................

1. Tomato puree-3tbsp
2. Garlic cloves- 3
3. Ginger- 1/4inch
4. Cloves- 5
5. Cinemom- 1/2inch
6. Salt
7. Turmeric pwd- 1/2tbsp
8. Red chili pwd- 1/2tbsp
9. Corriander pwd- 1/2tbsp
10. Fenugreek leaves- 3tbsp

Method...............................

• Wash chicken and marinate with spices keep in fridge for 20 min.

• Heat the wok add oil afetr 1 min, add bay leaf and fennel seeds, after fennel splutttering , add chopped onion, chopped ginger and fry till trasparent.

• Now add chicken and fry on low midium heat for 15 min. now add dry spices chopped spinach , tomato puree, salt mix them and stir for 10 min.

• Now add chopped corriander , and water according to you and cook for 10 min or 2 whistle.

• Chicken Hariyaali- Spinach with chicken is ready to serve.