Tawa Kaleji (Pan Fried Chicken Liver)

 

Ingredients.....................

1. Washed Kaleji (Chicken Liver)- 200gm (make in small pieces)
2. Whole coriander seeds- 1tbsp
3. Whole cumin seeds- 1/2tbsp
4. Whole Black Pepper- 5-10
5. Salt to taste
6. Ginger Garlic Paste- 1tbsp
7. Oil- 5tbsp
8. Lemon Juice- 1.4tbsp
9. Tomato chopped- 3tbsp
10. Green Chilli- 2 chooped

Method................................

• Take a bowl add chicken liver and chinger garlic paste and mix them , cover them and kkep in fridge for 20 min.

• Heat the wok, add whole spices and roast for 5-7 min. take out, and crush them coarsely, keep a side.

• Now heat the wok, add oil after 1 min , add liver and fry till light grey, now add green chill  coarsely powder mix them and cook for 2 min. low medium heat.

• Now add lemon juice, tomato chopped , salt mix them and cook for 1 min. again.

• Now check liver cooked or not, take a toothpick and poke them. if toothpick comes easily that means liver has cooked.

• Tawa Kaleji  is ready to eat.