Sultani Murg (Indian Royal Chicken)

 

Ingredients.......................................

1. Chicken- 250 gm
2. Poppy Seed Roasted- 3tbsp
3. Cashew roasted- 5-9
4. Coconut pwd- 2tbsp
5. Salt to atste
6. Oil- 6tbsp
7. Onion chopped- 1
8. Ginger- 1inch
9. Garlic- 3cloves
10. Curd- 3tbsp
11. Red chili pwd- 1/2tbsp
12. Garam masala- 1/4tbsp
13. Coriander pwd- 1tbsp
14. Lemon juice- 2tbsp
15. Chopped tomato- 4tbsp

Method.................................

• Take a jar add roasted cashew, roasted poppy seeds, coconut pwd, spices and make cores powder. and transfer  to another bowl.

• Now make smooth paste of onion, ginger and garlic, keep side, wash the chicken and add cores pwd, curd, and onion paste , lemon juice , salt ,mix them properly and keep in fridge for 1hour.

• Heat the wok add oil after 1 min. add marinated chicken and cook on low medium heat for 45 min. after 45 min. add tomato chopped and mix, cook again for 5min or 3whistle.

• Sultani Murg (Indian Royal Chicken) is ready to serve.