Italian Spaghetti

Ingredients..................................

1. Boiled Spaghetti- 1cup
2. Minced garlic - 1/4tbsp
3. Spinach- 5-10 leaves
4. Parmesan Cheese- 3tbsp
5. Salt and black pepper crushed according to you
6. Dried Basil- 2pinch
7. Black olives- 4tbsp
8. Chopped carrot- 4tbsp
9. Chopped cauliflower- 3tbsp
10. Green peas- 4tbsp
11. Chopped Broccoli- 3tbsp
12. Diced onion- 3tbsp
13. Tomato puree- 2tbsp
14. Oil- 2tbsp

Method.............................

• Heat the wok, add oil after 1 min add minced garlic and chopped onion and fry till light brown.
• Now add chopped vegetables, cauliflower, broccoli, olives, carrot, peas and fry for 1 min, now add tomato puree, salt black pepper, and dried basil mix them properly cook for 1/2 min.

• After that add boiled spaghetti and spinach, Parmesan cheese, toss them and cook for 1/2 min.

• Italian Spaghetti  is ready to serve.